Author: AgriScan
The nutritional outlook of the rice
Introduction Rice is the staple food crop in India whose estimated production has reached to 115mt from 43mha area in 2019. There are mostly two species of rice cultivated in …
Why to chose Agriculture as a Career in 2021
Agriculture is considered the backbone of any nation. In India, around 50-60% workforce involved only in Agriculture. Agriculture practices seem to be very easy because it is being practiced since …
Glucose level for sugarcane harvesting should be < 0.5%
Glucose and fructose are the reducing sugars present in cane juice. A lower reducing sugar value indicates that much of the sugar has converted to sucrose and the cane is …